Peaches
By VicentaLakin
The bean cake was particularly delicious, and I made the cookies first in a dry brand, plus soy sand, and I made a little bit of oil on both sides. So it's very soft and fragrance, and it's easy to make at home. And a nice, healthy breakfast with your own peanut milk. You guys, try it sometime
Recipe Recommendations
- flour 500 grams
- boiling water 250 grams
- cold water 160 grams
- salt little bit
- bean paste 400 grams
- sweetening
- fried
- several hours
- senior
Steps for Peaches
1
Placing well-known flour in a clean basin, with 250 ml of boiling water to mix half of the flour in loose form with chopsticks, and 160 ml of cold water to mix the remaining half of the flour into loose form. The face was then rubbed with hands to the "three light", i.e., face light, basin light, handlight. Some dry flour will be spilled on the covered face of the face and the film will be loose for 20 minutes。
2
We're going to put loosely fine noodle strips into small pieces。
3
Takes a lump of face, folds into thin round skins, and removes some dry powder in the process so that it does not stick to the work table, the thinner the taste of the tummy. The flour on the surface of the skin is brushed when it's ready。
4
Do not put oil in the pan, burn the pot with a little fire, and put it in the dry skin of a good skin until it's in both shapes。
5
Roll the soybeans into a bit of dry flour and grow the square, cutting off the extra part of the perimeter. Take a branded face. Put it on nice bean sand。
6
Pairs up and down。
7
Put a bit of oil in the pan and spread the pie-skin to the pan. The little fire goes to the golden yellows on both sides。