Coffee cheese puffs
By VicentaLakin
The puffs of the coffee cheese pie give you luxury! The recipe comes from King's. Baking: Mid-level, 210 degrees high and down, 10-15 minutes high and down, 180 degrees high and down, 20-30 minutes high and yellow. Simulator: Learn to cook with gold and not sticky doughnuts for 12 years
Recipe Recommendations
- low-gluten flour 100 grams
- water 160 grams
- salt 1/2 teaspoon
- butter 80 grams
- eggs of 3
- fine sugar 1 teaspoon
- hot water 2 tsp
- instant coffee powder 2 tsp
- cream cheese 180 grams
- powdered sugar 45 grams
- light cream 135 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Coffee cheese puffs
1
Water, salt, fine sugar and butter shall be added to the pot, heat it with a middle fire and cause it to melt completely and boil。
2
When the water boils, it turns into a small fire, adding flour once。
3
A wood shovel or a manual egg-cutting device is used to mix flour and water in a quick manner, and when the pot is not sticky, the fire is out and the pot is transferred to the cooling shelf。
4
When the paste cools until the hand is not hot, the whole egg fluid is added in small quantities and every time it is absorbed, the next time. If you start the pasta, you can drop the triangle and you can stop adding all the egg fluid
5
The pasta is loaded into a flower bag with an asymmetric mouth and then squeezed out in 12 doughnut molds, like cookies。
6
The oven is preheated with 210 degrees of preheating and the molds are placed in the middle layer for 10-15 minutes, and the puffs are turned to a high and low fire of 180 degrees and continue to bake for 20-30 minutes to the surface tan。
7
It's out of the oven and it's gone to cool on the cooling shelf。
8
Pumps: The cheese room softened and added sugar powder to mix。
9
2 small spoons of coffee powder dissolved with 2 small spoons of hot water, then added to the cheese paste, evenly mixed。
10
It was then added to the cream in two stages, strewn to the condition of the cream-lined road and fed the material into the bouquet。
11
Use a knife to draw a knife in the outer circle of a puff and then fill in a coffee and cheese pie。
12
If there's chocolate sauce on the face of a puff, a proper amount of chocolate sauce will be addedCoffee cheese puffs Make Tips
1. In the recipe, 1 small spoon is approximately 5 ml.
2. If there is no chocolate sauce, you can mix melted dark chocolate with heavy cream in a 1:1 ratio to make chocolate sauce.