Chocolate bean toast
By VicentaLakin
Coca-flavored bread tastes more radiant, and then it's covered in chocolate beans, which makes it more ferocious. The smell of chocolate, it's fascinating, and the whole toast is very soft
Recipe Recommendations
Steps for Chocolate bean toast
1
Material for preparation
2
In the order of liquids and solids, all materials except butter and whole egg fluid are placed in bread drums. Lee
3
When you start making the bread machine, and the noodles, if the flour is on the barrel wall, you can use a razor. Down
4
Second mix, put in butter, pasta gradually and in groups
5
The good ones go through fermentation twice, two or two times the size
6
The bakery is over
7
When you're done with the baking, you put the bread bucket down and you can eat it with a cold sliceChocolate bean toast Make Tips
1. It is ideal for the dough to reach 70-80% height after the second rise (if it is less than half the height of the pan, you can use the "Pause" button to extend the proofing time; one press extends it by 15 minutes).
2. Add the chocolate chips at the same time as the butter.
3. The yeast should be added last; dig a small hole in the center of the flour to place it, and do not mix it with the salt and sugar.
4. Use bread flour (high-gluten flour), and ensure the yeast used is instant yeast.
5. I use a PE9600wt bread maker; if you are using a different bread maker, please make appropriate adjustments.