Jelly chicken wings

Recipe Recommendations

• chicken wings of 8
• edible oil 1 scoop
• cooking wine 1 scoop
• soy sauce 2 tablespoons
• sugar 3 scoops
• vinegar 4 tablespoons
• onion ginger appropriate amount

• sweet and sour
• burn
• ten minutes
• simple

Steps for Jelly chicken wings

1

Wash the chicken wings and dry the water

2

When the boiler's hot to 70, put on the ginger chips and then the chicken wings

3

It's a two-faced churn, two spoons

4

Put a spoonful of wine in it, put it in three spoons of sugar, four spoons of vinegar, a proper amount of water and onions, and then boil it for 10 minutes

5

Let's get rid of the ginger and put the juice in the fire

6

It's sour, you're tired of roasting wings

7

I'll make a simple, delicious chicken wings

8

It's finished

Recipe Categories

• hot dishes