Beer and cheese soup
By VicentaLakin
Beer and cheese soup, 30 minutes on a simple sheet, will be able to taste it all day and move quickly。
Recipe Recommendations
- Concentrated chedar cheese sauce 300g
- beer 480ml
- whole milk 200ml
- unsalted butter 20g
- salt appropriate amount
- flour 30g
- mustard 10g
- carrots one
- onion one
- garlic 2 cloves
- milk fragrance
- cook
- half an hour
- simple
Steps for Beer and cheese soup
1
The fire warms the butter until it melts into carrots, onions, garlic, incense for 10 minutes。2
Then the flour is evenly mixed until the flour becomes golden。3
Gradually pour milk into flour blends and does not stop mixing。4
Then the fire enters beer, and the mustard boils, and then it turns into a small fire. About 10 minutes。
5
PUT IN THE RICOS CHEESE SAUCE AND A SMALL AMOUNT OF SALT AND PEPPER, DEPENDING ON TASTE。