Sesame potato ball
By VicentaLakin
In the fall, the body is prone to a state of blood loss, so gas, spleen and blood-bearing potatoes are suitable for consumption. Potatoes are also rich in selenium and nectar, in addition to their nutritional content. The rice powder has a warm stomach, a good gas, and the best food for the fall and winter. This potato ball tastes sweet and smells sesame。
Recipe Recommendations
- purple potato 100 grams
- glutinous rice flour 50 grams
- condensed milk 20 grams
- water 30 grams
- white sesame appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Sesame potato ball
1
The potato is cut into a book, evaporated for five minutes。
2
Put the potatoes in the mud with a spoon。
3
Powdered into the rice powder。
4
Mix the rice powder and the potatoes。
5
Add milk。
6
Join the water and squeeze it into a soft and moderate face。
7
Split 14 equals。
8
Put some water on the surface, roll around the sesame and press the sesame with your palm。
9
Put it on the grill。
10
Put in preheated oven, 160 degrees, mid-level, 12 minutes。Sesame potato ball Make Tips
1. Adjust the amount of water according to the actual situation; the dough should have a moderate consistency.
2. You can add cheese or other fillings inside.