coleslaw
By LexieVolkman
Coleslaw is a typical summer salad. You can often eat outdoor barbecues or picnics. There are several different ways to make coleslaw. My favorite version of KFC KFC is also the version I have eaten since I was a child. Every summer vacation, my mother makes a huge bowl every week, which is the perfect cool snack I can find in the refrigerator. I will scoop several large spoonfuls and eat them with the biscuits. They are crispy and cool.
Recipe Recommendations
- cabbage 1900 ml
- carrots 60 ml
- milk 60 ml
- white sugar 75 ml
- salt 2 ml
- pepper 1/2 ml
- mayonnaise 120 ml
- white vinegar 22 ml
- lemon juice 36 ml
- sweet and sour
- mix
- ten minutes
- simple
Steps for coleslaw
1
Cabbage and carrots must be chopped very finely and then stirred well with the shredded onions.
2
Use a blender to stir the liquid ingredients (lemon juice, mayonnaise, white vinegar, salt, sugar, etc.) until smooth and smooth. Then mix it with the vegetable mixture.
3
Place it in a large bowl and seal it, and place it in the refrigerator for a few hours.coleslaw Make Tips
I wrap the cut cabbage in gauze and squeeze out the water so that it will taste more when the liquid material is added later.