Bean evaporated ribs

By VicentaLakin

Bean evaporated ribs
The company's colleagues have been following up "Sing-a-Bing" over the last few days and have said to me that you are quite similar to the square in the play, that you are so busy and that you can go home and make dinner. It's not like I'm having a bubble in the mouth. And I smiled, and said, "That's because you're on fire! In a sense, food and life are equal." Food is not only necessary to feed us three meals a day, but it is also a reminder of happiness in our lives. Today, I'm here to teach you the most authentic cuisine. The Guangdong people eat this piece, which can be described as insatiable and insatiable. A simple bean evaporated rib, which can also be smoothed out, soothing. - Cat knows

Recipe Recommendations

  • ribs 500G
  • douchi 50g
  • cornflour 50g
  • salt 5g
  • oyster sauce 20g
  • cooking wine 10g
  • sesame oil 5g

Steps for Bean evaporated ribs

  • Make Bean evaporated ribs step 0
    1
    Bone wash. Cut into pieces
  • Make Bean evaporated ribs step 1
    2
    Garlic's been pressed into garlic
  • Make Bean evaporated ribs step 2
    3
    Join the beans
  • Make Bean evaporated ribs step 3
    4
    Pelican oil
  • Make Bean evaporated ribs step 4
    5
    Join the powder, mix it
  • Make Bean evaporated ribs step 5
    6
    Add the soy oil
  • Make Bean evaporated ribs step 6
    7
    Add wine, salt
  • Make Bean evaporated ribs step 7
    8
    Load
  • Make Bean evaporated ribs step 8
    9
    50 minutes in the pot
  • Make Bean evaporated ribs step 9
    10
    Delicious