Bean evaporated ribs
By VicentaLakin
The company's colleagues have been following up "Sing-a-Bing" over the last few days and have said to me that you are quite similar to the square in the play, that you are so busy and that you can go home and make dinner. It's not like I'm having a bubble in the mouth. And I smiled, and said, "That's because you're on fire! In a sense, food and life are equal." Food is not only necessary to feed us three meals a day, but it is also a reminder of happiness in our lives. Today, I'm here to teach you the most authentic cuisine. The Guangdong people eat this piece, which can be described as insatiable and insatiable. A simple bean evaporated rib, which can also be smoothed out, soothing. - Cat knows
Recipe Recommendations
Steps for Bean evaporated ribs

1
Bone wash. Cut into pieces
2
Garlic's been pressed into garlic
3
Join the beans
4
Pelican oil
5
Join the powder, mix it
6
Add the soy oil
7
Add wine, salt
8
Load
9
50 minutes in the pot
10
Delicious