Shrimp
By VicentaLakin
Japan's tofu plume and shrimp are perfect
Recipe Recommendations
- shrimp
- oyster sauce a little
- soy sauce a little
- Japanese tofu
- starch a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Shrimp
1
Take the shrimp to head with the shrimp line
2
Put it on the cut Japanese tofu, put a pea in the middle of the shrimp, boil it in the pot3
The last thing you remember is starchShrimp Make Tips
Plate the dish as you like. Finally, thicken the sauce (pour oyster sauce and soy sauce into the pot, then add starch water). Remember, it must be starch water.