Red sugar tea eggs
By VicentaLakin
All unsavory tea eggs are gangsters! You know, making tea eggs, tea leaves, and everything else is an ace
Recipe Recommendations
Steps for Red sugar tea eggs
1
Prepare the ingredients, the eight-point, the guacamole, the fragrance, and the three salty fish, the cinnamon sugar, are the key to the blade
2
Let's boil the eggs first, cold under water, and warm fire keeps the water boiling, so the internal temperature of the eggs doesn't change so much, it's hard to burst and it's easier to control time
3
When the eggs are boiled, they're hot enough to cool them down, and then the eggs' shells are crushed so they can taste later
4
Cold water in the oak, cinnamon, fragrance, tea, etc
5
When the water boils, it drops in three salted fish with red roses, melts fast, and brings roses sweet
6
Then put in eggs, with raw and salt, and when the fire boils off, and when it cools, then refires until it boils, and three repeats of this step will make the eggs taste faster and, if time is enough, they can be boiled for half an hour with a small fire
7
When the eggs are boiled that day, the eggs are laid cold and immersed one night, then the food is taken from them. It tastes better
8
Before the fire heats up, it's both fungi and nutrition
9
Eat too much eggs, you'll be overnourished, and you'll get fat
10
There's great wisdom in the eggsRed sugar tea eggs Make Tips
After the eggs are thoroughly boiled, crack the shells as finely as possible; this helps the flavors penetrate easily and results in a better appearance. After adding Three Salted Fishes rose brown sugar, the boiled eggs will have a faint rose scent. It has the same appeal as the robust five-spice tea eggs we usually eat, but offers an extra layer of flavor.