Tea and milk bread
By VicentaLakin
Combining the bitter taste of tea, the sweet smell of milking, the sweetness of light green. Package
Recipe Recommendations
- high-gluten flour 250g
- yeast powder 3g
- water 135G
- salt 2g
- eggs 25g
- butter 25g
- condensed milk 40g
- matcha 5g
- sweetening
- baking
- an hour
- ordinary
Steps for Tea and milk bread
1
Quantification material: The mixer knife is installed at the bottom of the bread drum and the exact amount is measured by electronic scales. You can't rub your face without a mixer, so it's important to get the mixer installed。
2
Material for placement: Add material in the order of flour, salt, sugar, butter, eggs, milk。
3
Water: Once all other materials are put in, then water is added
4
Add yeast powder: Add a good measure of yeast powder from the yeast input mouth. Select the " bread function " , " normal bakery " , and press the start button。Tea and milk bread Make Tips
1. If there is no automatic yeast dispenser, you can use a spoon to make a well in the center of the flour and place the yeast powder inside. Be careful not to let other ingredients come into direct contact with the yeast powder.
2. Tube-style condensed milk can be used, which makes measuring easier.
Excerpted from "Kazuya Ogiyama's Handmade Bread 2" by Kazuya Ogiyama, authorized by Phoenix Hanzhang Books. Unauthorized reproduction is strictly prohibited.