Tuna tomato garlic bread
By VicentaLakin
Tuna and garlic. The tomato is a gold partner, and the bread in this section is delicious without the sauce, which matches the Italian cuisine。
Recipe Recommendations
- high-gluten flour 250g
- yeast powder 3g
- water 170g
- salt 3g
- sugar 20g
- butter 20g
- canned tuna 40g
- garlic powder 1g
- tomato dry 30g
- sweet and sour
- baking
- an hour
- ordinary
Steps for Tuna tomato garlic bread
1
tunas leach and weigh, and tomatoes dry in a dry state, hereinafter referred to as quantities, cut into small 1 cm blocks to build a house, bubble for about five minutes with hot water, and then squeeze the moisture (heat water bubbles when the tomatoes are dried and can be dropped more quickly). be careful that before you put it in the bucket, you have to dry it
2
Quantification material: The mixer knife is installed at the bottom of the bread drum and the exact amount is measured by electronic scales. You can't rub your face without a mixer, so it's important to get the mixer installed。
3
Release: Add materials according to the order of flour, salt, sugar, butter, eggs。
4
Water: Once all other materials are put in, then water is added
5
Add yeast powder: Add a good measure of yeast powder from the yeast input mouth。
6
Adding ingredients other than tomato drying to the bread drum, choosing "bread function", "ordinary roasting", and pressing the start button. After the sound of other ingredients has been added, the tomato dryer continues to bake until the end。Tuna tomato garlic bread Make Tips
If there is no automatic yeast dispenser, use a spoon to make a well in the center of the flour and place the yeast powder inside. Be careful not to let other ingredients come into direct contact with the yeast powder. Excerpted from Kazuya Ogiyama's *Homemade Bread by Kazuya Ogiyama 2*, authorized by Phoenix Han Zhang Books. Reproduction strictly prohibited.