Brown sugar sesame cake
The brown sugar sesame cake made today tastes very good. I like the taste of sesame seeds and the sweetness of brown sugar very much. It tastes like a snack. It's also good to serve as tea, and my husband and daughter also like it very much.
Recipe Recommendations
- oil appropriate amount
- brown sugar appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Brown sugar sesame cake
1
First knead the dough evenly.
2
Roll it into thin slices.
3
Brush with oil first.
4
Sprinkle with brown sugar and chopped sesame seeds.
5
Roll it up from the internal test.
6
Then dish from one end and simmer for 5 minutes.
7
Press flat with your hand.
8
Roll it into a 5 mm thick cake.
9
Put a little oil in the pan and add the cake blank.
10
Generally, pancakes are turned three times and baked on four sides. Turn the color to golden yellow.
11
Remove from the pan and let it dry for a while.
12
Cut and plate and enjoy.