Three apricots
By VicentaLakin
Almond abalone mushrooms, bacterial fattening, fertilized, rich in proteins, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc. can improve human immunisation, and have anti-cancer, fatty, intestinal and beauty effects on the human body. In addition to a simple frying with platinum oil, the apricots from the fork sauce, a few peppers, and a serving。
Recipe Recommendations
- Pleurotus eryngii 450g
- bell pepper one
- red pepper of 2
- garlic 1
- soy sauce 1 scoop
- pork sauce 1 scoop
- salt a little
- qingshui a little
- oil a little
- salty and sweet
- fried
- ten minutes
- simple
Steps for Three apricots
1
The apricot mushrooms are clean。
2
Prepare materials, cypress and pepper slices。
3
The hot pot is oiled, the garlic chips and peppers are blown up, and they're fried。
4
Fall into the slice of apricot mushroom。
5
When the fire is even, add a little water, and the fire goes up。
6
A little softer than the apricot, with a spoonful of fork sauce, and with raw and salt, with a flat cutter。
7
The finished chart。
8
The finished chart。Three apricots Make Tips
King oyster mushrooms are crisp and easy to cook. If you are worried they aren't cooked enough, you can add two spoonfuls of water, cover the pan, and steam them briefly, but do not take too long or the mushrooms will soften and affect the texture. Therefore, I stir-fry them directly over high heat; if you blanch them first, the dish loses its flavor. This quick stir-fry is delicious and goes perfectly with rice. You can substitute the char siu sauce with spare ribs sauce or other seasonings, but because the unique sweetness of the char siu sauce pairs with the crisp texture of the king oyster mushrooms, the finished dish is salty, sweet, and slightly spicy.