Mooncake
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300 grams
- syrup 200g
- ghee 75g
- Jianshui 5g
- duck egg yolk appropriate amount
- Lotus paste filling appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Mooncake
1
300g paste, 200g syrup, 75g soy sauce, 5g water
2
And the noodles, hold it for an hour
3
50 g month cake mold: 20 g leather, 30 g pie
4
Pack in
5
Simulation
6
The oven is preheated at 180 degrees, and is baked in a moon cake for six minutes, taking out egg cream and roasting to date red。