Fish-flavored bitter gourd
By TeaganCassin
Ingredients: chicken essence,salt,bitter gourd,yellow wine,dried red pepper,pickled pepper,garlic rice
Recipe Recommendations
- bitter gourd one
- pickled pepper appropriate amount
- garlic rice appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- yellow wine appropriate amount
Steps for Fish-flavored bitter gourd
1
Slice bitter gourd.
2
Control it for later use after draining the water.
3
Chop the garlic and cut the dry red peppers into sections.
4
Heat the pan and add the oil. When the oil temperature is hot, add the pickled peppers and stir-fry the red oil. Then add the dried garlic and red pepper sections and stir-fry the aroma.5
Add the water-soaked bitter gourd and stir-fry over high heat, season with salt and chicken essence, sprinkle with a little rice wine, and quickly remove the pan.