Eggcake
By VicentaLakin
It's been a long time since the recipes and logs were published. 26 August. Chongqing, Gin. After more than 10 days of high temperatures, Chongqing finally cooled. Although — as I said in today's show — there is no expectation of a thunderstorm in the forecast, after all, there is darkness. No more air conditioning tonight, I think. == sync, corrected by elderman == @elder man。
Recipe Recommendations
- flour appropriate amount
- eggs 1 piece
- shallots appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Eggcake
1
Flour is mixed with an egg and a proper amount of water, chicken concentrate, salt and paste. (The thickness of the paste is sprawled with a spoon, and a fine line can be drawn when it comes out, which can be adjusted to its own taste
2
Quiet for 15 minutes。
3
Use the time of the noodles to cut the onions into onions。
4
They pour flowers into the good paste。
5
The tacos heat up, pour out the proper amount of pasta, make up a little bit in two or three minutes, and turn yellow. (Because they're not sticky, they're not oiled. If it's an ordinary pot, it's a thin oil.)
6
Turn over and fry the other sideEggcake Make Tips
Ps: 1. The batter consistency is suitable when a thin, continuous line can be formed as you scoop it up with a spoon and pour it out. Letting the batter rest for a while will also make the pancakes chewier. 2. Keep the cooked pancakes in the pot covered with a lid, or place them on a plate covered with a damp cloth for later use; otherwise, the pancakes will become dry and hard. 3. Seasonings and ingredients can be adjusted to your preference, for example, adding five-spice powder or ground pepper, or using cilantro or other chopped vegetables instead of scallions.