Soup and eggplant

By VicentaLakin

Soup and eggplant
It smells good for dinner

Recipe Recommendations

  • minced pork 10g
  • eggplant six
  • minced garlic 5g
  • green onion a
  • MSG appropriate amount
  • Haitian soybean paste 2 tablespoons
  • salt appropriate amount
  • soy sauce 5ml

Steps for Soup and eggplant

  • Make Soup and eggplant step 0
    1
    Get ready for the food you need. Cheese cut into small pieces
  • Make Soup and eggplant step 1
    2
    the hot pot pours oil, puts eggplant in it, and it's always a flat turn. when the eggplant's a little soft, you can put it next to it. (ps: don't get too soft, you'll have to put some meat on it next
  • Make Soup and eggplant step 2
    3
    Another pot of oil pours into meat, garlic, onions
  • Make Soup and eggplant step 3
    4
    And then the eggplant rolls for a minute
  • Make Soup and eggplant step 4
    5
    Then I'll put in two spoons of soybeans, and I'll have a little bit of it. I put the spicy type, or I'll give it to you。
  • Make Soup and eggplant step 5
    6
    Fire the eggplant completely soft! And salt and soy sauce and soy sauce, depending on the individual's taste, are salty. Let's try the sauce first
  • Make Soup and eggplant step 6
    7
    Put flowers on your feet and make a pot
  • Soup and eggplant Make Tips

    Why do you need to stir-fry the eggplant first? Because this way, the eggplant softens more easily and the texture is better. Otherwise, no matter how much you cook it, it always has a raw taste.

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