Vanilla olive oil

Sometimes Ross, in Rome and Hiram, sees olive oil with vanilla in it in the food cabinet, and the bottles are pretty long, and look closely inside, which is the same thing as the rosemary, Rohler, Balley, Orc, which we used to use, and $7-$9 a bottle, thinking that you're growing the spices, and making a bottle of them at home. When you get home, you can't move, you can take the fragrance from the flower pot, you can clean up the wind, you can't smell it, you can do it together, you can put it in the locker, you can make a pizza, you can put on a fragrance olive oil, you can bake the cake, you can add a nice amount to the salad

Recipe Recommendations

fresh rosemary 1 small tree
Fresh basil flowers 1 vial
fresh thyme art. 1
dried rosemary 1/2 teaspoon
Ganbaole 1/2 teaspoon
dried thyme 1/2 teaspoon
olive oil 250ml

vanilla
other
half an hour
simple

Steps for Vanilla olive oil

Cleaning up fresh vanilla with towels and drying up the wind

(b) Put dry spices into clean bottles and then pour them into dry spices, and then twist the mouths of the bottles with ordinary olive oil

A date label is placed on the cover and is kept in the locker。