Salted egg steam
By VicentaLakin
This salty egg steam is a fast food that is used in the home. It's very simple to cook when you don't know what to do, or when you don't want to cook, when you can cook, when you can steam in an electric cooker, when you can cook, when you can cook。
Recipe Recommendations
- salted duck eggs of 2
- pork 200 grams
- onion a little
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt a little
- starch 1 scoop
Steps for Salted egg steam
1
Porks are cut together in white, and the fatty size of the meat depends on its preferences。
2
The pork chopped into sugar, the wine, the raw, the salt, and the starch mixed up in the plate for 10 minutes
3
Put two duck eggs in the plate。
4
Steaming in the pot, burning in the fire and turning into fire for 15-20 minutes. ♪ In the electric cooker ♪
5
Just pour some onions。
6
Children who cook duck eggs usually eat only yolk, so don't worry about nobody eating protein。