Clean up the snake horn

Snake bean horns are also called snake guacamole, chicken, and a stock of about three metres high, strong in growth, strong in branching, fruit-forming, like snakes. They are light yellow and green, then turned white with green stripes, and when mature, they are mainly red and can be seen. It has the highest nutritional value when its horns are white, and its accelerants are of the highest nutritional value, with thorium, vermin, condensation and platitudes, unique in their taste; the accelerant bean horns give a natural sweet scent and smell like orchids; the accelerants are free of pests and pests throughout their lives, with long-lived, open-earth bean horns growing to frost; and the yield is high at a maximum of 160 to 190 centimetres and 2 to 3 centimetres across, with more than 20 pieces. Snake bean horns. They taste tender in their mouths. They have two inches apart and they're small. Snake bean horns are of the highest nutritional value when they become white, because they are unique because of the natural sweet smell of orchids. Snake bean horns are well nourished, containing 1.1 g protein, 0.1 g fat, 2.9 g sugar, 0.8 g coarse fibre and a variety of minerals per 100 g. Viper bean bean horns have the function of pyrolysis and are excellent green foods。