Honey sauce

Recipe Recommendations

• ribs 500G
• soy sauce 100g
• Jiang 3 tablets
• cooking wine appropriate amount
• white sugar a little
• honey 2 tablespoons
• salt a little
• onion 3 pieces
• oyster sauce 2 tablespoons
• pepper appropriate amount

• sweetening
• roast
• ten minutes
• simple

Steps for Honey sauce

1

Cleaning of ribs, drying of water with paper in the kitchen, onions, ginger, salt, set aside for 10 minutes

2

Take a deep bowl, add old smoke, wine, stork, sugar and honey, put a piece of the ribs in the sauce, mix it

3

Once you've got all the ribs covered in sauce, you'll have the rest of the sauce plattered on it for 30 minutes

4

Putting tin paper on the grill, brushing the salad oil, putting a piece of the salted ribs in it, burning the fire 215 degrees for 15-20 minutes

5

Take out the grill, brush the honey, turn over and brush the honey, continue 215 degrees for 15-20 minutes, take out the pallet

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