Garlic roasted oysters
By VicentaLakin
If it's fresh, it's a lot more fragrance, with garlic, onions, pepper powder
Recipe Recommendations
- oyster of 4
- Jiang appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- black pepper appropriate amount
Steps for Garlic roasted oysters
1
Garlic, onions, ginger chops to death
2
Sea storks go to the shell, wash the meat, put onions, ginger, garlic, soy sauce, chickens, 13 fragrances, rinsing wine for a moment
3
Sea owl hulls clean, tinkled
4
Infiltration of inundated storks
5
Pumping pepper and garlic on the storks. 200 degrees into the oven, mid-level, fire up and down, 15 minutes (depending on the individual oven, my oven is low temperature) just take out onions。
6
Completed Chart
7
Completed ChartGarlic roasted oysters Make Tips
1. I didn't add salt when marinating the oysters because they are naturally savory.
2. Adjust the marinade to your taste; this is for reference only.
3. If you like it spicy, you can add some chili powder when grilling.
4. Be careful with your hands when removing the oyster meat.