Cold tofu skin
By TadKovacek
The previous chapter mentioned the practice of spicy oil. Today, let's have a cold dish mixed with spicy oil. Rich in taste, spicy and appetizing. Thousand slices of silk are relatively dry, so when choosing side dishes, you should choose vegetables with high moisture and crisp. Cucumber, celery, etc. can be freely matched.
Recipe Recommendations
Steps for Cold tofu skin
1
Shred bean skins, cucumbers, and carrots.
2
When the water is boiled, add shredded bean skin, cucumber, shredded carrot, and blanch them until done.
3
Blanch bean-skinned cucumbers and carrots in water, and cool them down with cold water.
4
Leave the coriander stalks and smash the garlic and coriander leaves.
5
Add all the seasonings, mashed garlic, mashed ginger, and coriander stalks, and use disposable gloves to grasp evenly.
6
Pour on the spicy oil as sesame oil and mix well. You can pick out a few dried peppers, but the pepper should be filtered out.Cold tofu skin Make Tips
Afterwords: 1. Mixing with your hands obviously feels different from mixing with chopsticks, so it's better to start mixing vegetables in a home-made manner! But we all use plastic disposable gloves now. In fact, in my hometown, we all start using them directly. Just wash it. 2. Use spicy oil as sesame oil, so you can control it yourself.