Flower buns
By VicentaLakin
The bouquets are the best memories of my childhood, when all the bouquets ate were from the cotton textile kitchens, and in the age when they rarely tasted sweet food, it felt like the most delicious pasta, which is now the West Point. Now that the substance is quite rich and the taste is getting more and more sophisticated, I still miss the delicious bouquet of childhood, so let's make our own bouquet today。
Recipe Recommendations
- flour 400 grams
- cocoa powder 15 grams
- warm water 165 grams
- yeast 4 grams
- white sugar 20 grams
Steps for Flower buns
1
Put yeast powder in the container
2
The yeast powder is warmed up
3
Gradually add yeast to the flour and make noodles
4
Cover the drawers for hair
5
This is the pasta after the hair
6
I'm gonna rub it in, and I'm gonna do it again
7
Put cocoa powder in the bowl and add sugar
8
A little bit of water to turn to cocoa paste
9
Take half the noodles and put them in the cocoa paste
10
Smash it into cocoa noodles
11
Split the original and the cocoa noodles into equals Grandpa
12
Take an original noodle and flatten it with your hands
13
Put a cocoa noodle on the original noodle
14
We'll wrap the cocoa dough slowly
15
Shut up and turn around
16
Cross it with a knife
17
Put them all in the cage
18
12 minutes of fire, 3 minutes of fireFlower buns Make Tips
You can choose other ingredients for the color and pattern according to your preference; when making the cross cuts, be sure to cut completely through the outer skin so that it blooms into a flower shape after steaming.