Spicy shrimp
By VicentaLakin
Recipe Recommendations
Steps for Spicy shrimp
1
Prepare for blasting sauce: fresh peppers, dry peppers, eight horns, pepper noodles, garlic mud, peppers, two spoons of salt, a spoon of chicken。
2
Heat oil for use。
3
Unfrozen shrimp。
4
Two thirds are cut to pieces and one third to pieces. That's better. If you don't like the taste, you can turn the ratio
5
An egg, an egg clean, a spoon of starch。
6
I'll be fine in five minutes。
7
The film is put in the fridge for 30 minutes with a spoon。
8
Put the previous spicy oil in the pot and heat it up to the hot。
9
I'll put three spoons of water in a proper amount of pelican oil. Salt, sugar。
10
Shrimp slips out of the fridge, little fire, and a little spoon goes in. It doesn't have to be round. Just stay. It's more private, huh。
11
Fire in three minutes. I think the shrimp is so fast, it won't take long. That's better。
12
It's really good to have rice. My husband doesn't like cigarette, but it's really nice to have a little fragrance. It has to be boiled first so that the peppers can taste better when the shrimp is cold. Because after the blast, the peppers are more numb。
13
It's good and healthy。Spicy shrimp Make Tips
If you aren't sure how much salt and sugar to add, you can taste it after adding water and waiting for the soup to boil. I use my own amount, so everyone's will surely be different.