Onion cheese and bread
By VicentaLakin
An upgraded version of the onion cheese bar with meat pine as a pie, with onions added outside in addition to the onions, in full measure and onion fragrance。
Recipe Recommendations
- salty and sweet
- baking
- several hours
- ordinary
Steps for Onion cheese and bread
1
The base is fermented to 2-2.5 times larger。
2
The fermented pasta exhaust is split into six pieces and rolls loose for 15 minutes。
3
Make the noodles round。
4
Turn over and put a salad sauce and an appropriate pine。
5
Wrap it down, push it down, put it in paper。
6
We'll do the remaining five。
7
20 grams of onions and 20 grams of onions each, with a little black pepper mix。
8
Masurira cheese shredded。
9
The noodles last fermented for about 40 minutes。
10
The surface is full of egg fluids, the onions are put on, the cheese is crushed, and finally the salad sauce is squeezed back and forth and placed in a preheated oven. 180 degrees, 18 minutes。