Fish and coriander flower
By EdwinBayer
Ingredients: salt,water starch,MSG,cooking wine,soy sauce,onion,Jiang,garlic,vinegar,sugar,oil,dried chili
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- water starch appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish and coriander flower
1
Ingredients: 500g cauliflower; onions, ginger, garlic, dried peppers, water starch; oil, soy sauce, cooking wine, vinegar, salt, sugar, monosodium glutamate.
2
Break the cauliflower into small flowers and wash them.
3
Put it in boiling water and blanch it until done, remove it for later use.
4
Change the onion, ginger, garlic and dried peppers.
5
Stir salt, sugar, monosodium glutamate, soy sauce, and vinegar into a bowl of juice.
6
Heat the oil in the pan, add green onions, ginger, garlic, dried peppers and saute until fragrant.
7
Add the cauliflower and stir fry well.
8
Turn on high heat, add cooking wine, and stir quickly.
9
Pour in the mixed bowl juice and stir fry well.
10
Pour in water and starch to thin sauce.
11
After the sauce is gelatinized, pour in the clear oil.