Cream pudding
By VicentaLakin
Recipe Recommendations
- milk 250g
- light cream 50g
- white granulated sugar 30g
- eggs of 2
- milk fragrance
- roast
- ten minutes
- simple
Steps for Cream pudding
1
White sugar in milk, waterproof, mixed to melt2
Eggs mixed with light cream3
Take out the milk and add egg fluid
4
Add a few drops of lemonade to the taste of the egg, mix it evenly and sift it, load it in a pudding cup, add a half of clean water to the grill, place the pudding cup in the grill, and fire it 150 degrees and 30 minutes, and enjoy it when it cools。
5
Done