Garlic beans
By VicentaLakin
Recipe Recommendations
- long beans 700g
- garlic 5 capsules
- chicken essence appropriate amount
- rapeseed oil 30g
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic beans
1
Garlic chips cut into garlic mud, long-beans washed and taken into small pieces2
It's crucial to addseed oil to the pot, the smell of garlic when it's hot, and five minutes of tofu with long beans。3
Once salt is added to the long beans, a bowl of big water is added
4
When the water's only a quarter in the pot, join the chickenGarlic beans Make Tips
Personally, I think stir-frying long beans with rapeseed oil tastes more fragrant and delicious than with salad oil. Of course, if some of you aren't used to rapeseed oil, you can use salad oil instead; just use a little more oil than you would with rapeseed oil to make it taste good.