Yuenbao's red meat

The formula of red meat, adapted to the taste of our bear child, does not like the salty, yet he loves the sweet, the sweet, the fat, the fat, the thin, the unchallenged. I've increased the use of ice cream, I don't make sugar, I've only used raw and old, and it's only an hour and a half. This time, I used an automatic pot. If you use a casserole, you can do the same thing

Recipe Recommendations

Pork belly with skin 800 grams
soy sauce 30 grams
soy sauce 60 grams
cooking wine 25 grams
rock sugar 80 grams
octagonal of 3
Jiang 5 pieces
onion 1 piece
pepper 40 capsules
geranyl 3 tablets
water

salty and sweet
stewed
an hour
simple

Steps for Yuenbao's red meat

Prepare food。

Five flowers cool in the pot, with one octopus, two gingers, two fragrances, about 20 peppers, and a fire。

The water boils and the meat becomes white。

Scratch your hands and scrape them with a knife。

A squared cut into a square of 3 cm each。

Put the cut meat in the pot again and get the spare。

Tie the meat with marina grass. (If not, this step is negligible)

Put the remaining onions of cedars on the bottom of the pot and add ice cream. I'm not sure what I'm talking about。

Put meat in the pot. Add the rest of the ingredients and start cooking with red meat。

Fifty-eight minutes later, we're in automatic juice mode. The meat, with chopsticks, can be easily punctured, very soft。

I PUT A LITTLE QUAIL EGG IN THE JUICE UNTIL THE SMARTPHONE BEEPER IS OVER AND THE SCREEN IS OK。