Strawberry muffin
By NickHamill
Strawberries were very popular when I first bought the oven, so I learned to make this strawberry muffin online ~ It's loose, soft, delicious, and simple.
Recipe Recommendations
- low-gluten flour 100 grams
- eggs 20 grams
- milk 80 grams
- strawberry 80 grams
- baking powder 1 teaspoon
- brown sugar 60 grams
- corn oil 30 grams
- salt 1/4 teaspoon
Steps for Strawberry muffin
1
Prepare all necessary materials.
2
Pour all wet ingredients such as eggs, corn oil, and milk into a large bowl, add brown sugar and salt, and stir well.
3
Add chopped strawberries.
4
Add sifted flour.
5
Stir well until the flour is completely moist.
6
Pour into a paper cup, preferably two-thirds full, and place it in the oven and bake at 150 degrees for about 20 minutes.