Pink-love cookies
By VicentaLakin
The first time I made cookies ended in failure. At first, the face was barely dry, and then I tried to add some milk, and it was so much more, but once in the oven, the cookies were cozy. Then, through high points of view, this is the best rate. It's particularly crowded, and the cookies are made with a clear line, they don't deform at all, they're delicious, they're full of milk. As long as you adhere strictly to this formula and guarantee success once。
Recipe Recommendations
- low-gluten flour 175 grams
- corn starch 25 grams
- milk 60 ml
- butter 120 grams
- fine sugar powder 65 grams
- salt 4 grams
- red heart dragon fruit half a
- milk fragrance
- roast
- an hour
- ordinary
Steps for Pink-love cookies
1
Half a heart-fired dragon nuts in the kitchen
2
Add milk and juice
3
Filter off impurities
4
All materials are weighed, and it would be preferable to adhere strictly to this ratio, which is easily squeezed and, after roasting in the oven, remains clear and never collapsed. 120 grams of butter, 175 grams of low-banded flour, 25 grams of corn starch (with corn starch reduced by making cookies more condensed), 65 grams of fine sugar powder, 4 grams of salt and 60 ml of red flaming milk
5
Add 65 grams of sugar powder and 4 grams of salt to the softened butter
6
The electric mixer is full and smooth
7
A small amount of 60 milligrams of flamingo milk is added, and every little bit is mixed to smooth and then next. Be careful not to add too much to separate the oil。
8
Full and even mix
9
One-time sift in 175 grams of low-banded flour and 25 grams of corn starch. Pink
10
Silicon shovels are used to draw a "inverted form" that evenly mixes the face, does not draw a circle, does not overwrite the flour so that it does not stir up the band. Just mix it evenly。
11
Put the pasta in the bouquet and start the preheat oven right now
12
Squeeze your heart out of a dish, or whatever you like
13
180 degrees and 17 minutes (the above temperature and time are for reference only, depending on the circumstances of the oven). Because the cookies are pink, it is important to avoid fire and to keep as wide a powder as possible. If you do it for the first time, please set a time limit of 15 minutes at 180 degrees, and then add time, as appropriate。
14
The newly released cookies are cooled on the cooling shelf (forgot to take a picture), the purpose of which is to cool the cookies in the air and to avoid the heat from the bottom。
15
Pretty pink heart cookies are ready
16
Cracky, sweet, full of milk
17
As long as you stick to this scale, you'll be successful once and for all
18
It's pink, isn't it cute? It's perfect for my dear
19
Try it, too