Cricket and fried eggs

Cricket, one of the favorites of the people of Guizhou. The whistle is the rest of the oil that remains when the oil is boiled, and it's the dried-up meat that turns into a different grub in the hands of the nobles. Whether it's broccoli or fatty, or thin meat, made with hands, it's no longer a “slag of oil” and it's made out of wine, a variety of sauces, which are made out of fragrances, salty, thin, cool whistles. Fry eggs with this whistle. Spuded potatoes, superb, and crumbs for snacks. But don't eat too much, it'll get fat。