Sesamemaru

Recipe Recommendations

• glutinous rice flour 500G
• white sesame 100g
• white sugar 3 scoops
• brown sugar a small piece

• sweetening
• fried
• half an hour
• simple

Steps for Sesamemaru

1

Powdered into a clean pot of red sugar, cut in small pieces with a knife to spare the bowl with white sesame

2

Putting the right amount of hot water into the rice powder, mixing the right amount of white sugar with chopsticks

3

The rubbing of the pasta with a hand in the shape of a soup round and the use of a thumb in a room with a proper amount of red sugar in it. Circle

4

Put the tumbleballs in a bowl with sesame. Okay

5

Put all the balls in a sesame on the plate

6

The boiler boils in the right amount of heat and oil in the sesame-covered pellets

7

It's nice to have a soft, sweet one on the outside. Eat

Recipe Categories

• snack recipes