Carrot Egg Fried Rice
By MaceyKrajcik
Ingredients: carrots,shallots,eggs,leftover rice
Recipe Recommendations
Steps for Carrot Egg Fried Rice
1
Ingredients: leftover rice, eggs, carrots.
2
Cut the carrots into small cubes, whatever size you want.
3
Cut the green onions into shreds, depending on the population.
4
Pour a little oil into the pan and heat it up.
5
After heating the oil, add diced carrots and shredded green onions and stir-fry.
6
After frying until the aroma is fragrant, add the remaining rice, crack an egg on the rice, and stir-fry.
7
Add a little water, stir fry hard, stir fry until there are no bumps in the rice, and finally add salt and serve the pot.