Steamed eggs with sea mussel

Recipe Recommendations

• sea clam six grains
• eggs emmer
• salt appropriate amount
• MSG appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Steamed eggs with sea mussel

1

Wash the sea mussels and break them with a knife, leaving the mussel liquid inside.

2

Use a knife to take out the clam meat, remove the belly, and wash away the mud and sand in the clam meat.

3

Beat two eggs into a special microwave container, add mussel liquid, add half a bowl of water, and add a little MSG (no need to add salt). Beat the eggs into egg liquid.

4

Place the egg mixture in the microwave and heat it high for three minutes.

5

Place the clam meat on top of the steamed eggs in turn.

6

Steam the steamed eggs in the microwave for another two minutes.

Recipe Categories

• Seafood Recipes