Curry shrimp cabbage
By VicentaLakin
cabbage is vitamin-rich and its frequent consumption can be resistant to oxidation and ageing. The cabbage also contains rich minerals such as calcium, zinc and selenium. They are also rich in diet fibres, which often serve as an intestine defecation and promote detoxification and are good for preventing enteric cancer. It's simple, delicious。
Recipe Recommendations
Steps for Curry shrimp cabbage
1
Food: prawn (cleaned), cabbage (cleaned and cut), curry
2
The boiler is boiled with oil, and it's pouring down the shrimp, which has been cleaned up, with a proper amount of wine。
3
Turn it up。
4
Then, using the oil from the shrimp shrimp, the cabbage was cut down and turned over。
5
Then you put it in curry, and the proper amount of fresh water and fried。
6
And then we're gonna have a good shrimp turn。
7
Finally, a proper amount of raw smoke。
8
Plus a proper amount of salt。
9
Fashioned, ready。