French cranberry cheese mooncake

The sugary, oily stuff, though attractive, is less moving. In the middle of the autumn, there was a big piece of cheese left, and once again, there was a little bit of excitement. So, it's the beginning of the monthcake festival. Little chubby should like it. A couple of squares. This cranberry mooncake looks good. Compile your own amount and start operations. Mavenmo, it's as if it's bigger than the head you want, so don't get too full. Too greedy to do seven bottoms, and then it turns out that the rest of the paste can only be added to five. Pure, just two left, no covers. Pie, Zip, anything. It's hot, it's oily, it's a bit of a handy feeling. It's very easy to put it in the freezer for a while, to do something else. With a fork full of ripples, the paste melts and rises when bakes, and there is some concern that the line is white. It's not until it's fixed. Some crack, but it doesn't matter. After a little pressure, the crack closes. First time, it's okay。