Farmer's little fried meat
By VicentaLakin
Recipe Recommendations
- green pepper
- meat moderate
- soy sauce moderate
- garlic moderate
- salt appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Farmer's little fried meat
1
Cut the meat, fat, flesh apart. Put some starch on the meat2
Put the fat in the pot, pour a little oil, blow it up. And pour the fine meat into the pot, when the colour of the flesh becomes white。3
And pour the good garlic into the pot and the incense into the pepper. Put it in a meat pot after a while, pour it in, get salt, get it out。