Red soufflé
By VicentaLakin
Recipe Recommendations
- purple sweet potato powder 12g
- lard 50g
- low powder 150g
- fine sugar 30g
- water 60g
- red bean paste 540g
- sweetening
- roast
- several hours
- ordinary
Steps for Red soufflé
1
PUT ALL A MATERIAL IN THE VESSEL
2
Scratch them up
3
PUT ALL B MATERIALS IN THE VESSEL
4
JUST MIX IT EVENLY
5
SPLIT THE ACE OIL INTO NINE EQUALS
6
SPLIT B'S SOAK INTO NINE EQUALS
7
Take a pelt of oil and flatten it and put a soak in it
8
Tighten it with a tiger's mouth
9
Wrap up the rest of the oil
10
Pick up a pack of oily casseroles and flatten them with a stick
11
Roll from Top to Bottom
12
Follow the upper steps and roll the rest of the noodles. Okay
13
I'll take the pasta and then the noodles
14
And from the front
15
Scramble it like this
16
Cut it in half with a knife
17
Then you'll flatten the face down with a cane
18
red bean sand splits into 30 g each
19
Put the smooth skin in your hand, take a bunch of red bean sand in the middle of the soothing. Tight
20
Put the soufflé on the board and turn it round with your hands
21
Put the packaged soufflé on the grill
22
150 degrees in the middle of the oven for 30 minutes
23
Cute and delicious red beans
24
Red soufflé
25
Cute
26
I don't know。