Cream chicken steak
By VicentaLakin
My daughter ate it outside. She had butter at home, so she tried. Personally, it tastes good with a chowder chicken steak
Recipe Recommendations
- chicken breast 2 blocks
- avocado one
- cheese slices 4 tablets
- chicken powder a little
- pepper a little
- lemon half a
- cooking wine 1 scoop
- eggs of 2
- salt a little
- starch appropriate amount
- bread crumbs appropriate amount
- garlic a little
- salad oil appropriate amount
Steps for Cream chicken steak
1
Two chickens from the supermarket
2
Sliced into thin pieces
3
Squeeze the chicken with a knife or a hammer
4
Make the punched chicken tablets for more than two hours with wine, salt, pepper and chicken
5
Cream cut into thin slices and some lemonade and garlic salt
6
Take two chickens, each with cheese and butter
7
Put the chickens together
8
Let's put the chicken on the starch
9
The eggs are scattered early, then the chickens covered with starch are released into the egg fluids, evenly wrapped in eggs. Liquid
10
And then you wrap it up
11
The boiler is 60% hot and it's cooked in chicken chops
12
Cream chicken chops completeCream chicken steak Make Tips
Since it's stuffed with avocado and cheese, it's best paired with spicy soy sauce to cut through the richness!