Calla lily egg roll
Ingredients: milk,egg white,flour,sugar
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Calla lily egg roll
1
Mix flour and sugar well and add milk.
2
Stir well into batter.
3
Beat the egg whites with an egg beater.
4
Pour into the batter and stir well.
5
Brush oil on a baking sheet, use a small spoon to scoop up the batter and pour it on the baking sheet to form small pancakes. Bake at 200°C until the sides of the pancakes are yellow.
6
Shovel up the pancakes and quickly roll them into the shape of calla lily with your hands. This step should be done quickly, and the pancakes will become crispy quickly when they cool.
7
Made calla lily egg roll.