Garlic oil and eggplant
By VicentaLakin
Recipe Recommendations
- garlic appropriate amount
- red pepper appropriate amount
- eggplant appropriate amount
- onion appropriate amount
- shisanxiang small amount
- oyster sauce appropriate amount
- seafood soy sauce small amount
- edible oil slightly more
- salty and sweet
- steamed
- half an hour
- ordinary
Steps for Garlic oil and eggplant

1
Onions, Paprika, garlic
2
The eggplants are cut in the middle, two blades of the eggplant meat for taste, and then steam for 10 minutes
3
When it's steamed, the plate4
The other pot will be oiled, the pepper and garlic will be fried, and the soy sauce will be made. Pot
5
I'll put the fried ingredients on the eggplant, and then I'll be in the trunk for about 10 minutes
6
ok, a full-colour garlic steam is done