Spicy wave potatoes
By VicentaLakin
Potatoes eat in a variety of ways: potatoes, mashed potatoes, potatoes, potatoes, chips, from the main food to the main dish, snacks, snacks, snacks. Our baby is a potato control. Whatever she does, she says it's delicious. Today we're going to transform potatoes, buy wave knives, cut them into wave shapes, make them more beautiful, add peppers, peppers, and so on
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Steps for Spicy wave potatoes
1
Prepare food and potatoes for the skin wash
2
You cut the potatoes into a slice of the head of the chopstick with a cutter, then you cut the long strip of the head of the chopstick with a wave knife
3
Wash off the starch with the cut potatoes
4
Put water in the pot, get to the potato strips, get past the potato strips, add salt, boil the fire, (twig twice)
5
And then we'll get to the dry water
6
Under the dry pot, to the potatoes, to the fire, to the fire, to the fire, to the fire, to the ground, to the ground7
After the potato fries are fried to gold, all the salves are added, the fragrances are turned to the taste
8
When you're in the pot, put onion flowers and fry them
9
Let's get out of the pan, put some onions on it, and have a nice and spicy plate of potatoesSpicy wave potatoes Make Tips
1⃣️ Rinse the cut potato strips with water to remove the starch;
2⃣️ If you don't have homemade chili sauce, you can use chili powder instead!
3⃣️ Control the heat well when frying, and make sure not to burn them;
4⃣️ Be sure to add chopped green onions to make it more fragrant!