My daughter loves to eat eggs. She likes scrambled, fried, spread, boiled, and stewed, but she doesn't like to eat egg yolks that are cooked too hard when boiled white.
This morning, I accidentally boiled the egg for a few more minutes. Two overcooked egg yolks unexpectedly made today's biscuit. If I had known that this margaret cookie was so delicious, I should have tried it earlier. The taste is the crispy one among all the biscuits I have ever made. It has added some almond grains. The aroma of the almond after melting in the mouth is thought-provoking. It is a bit like the Wangzi steamed buns that my daughter loved to eat when she was a child. It is especially suitable for the elderly and babies with poor teeth. Eat.
Margaret cookies
By JaydeFriesen
Recipe Recommendations
- low-gluten flour 0 grams
- corn starch 100 grams
- butter 100 grams
- powdered sugar 60 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Margaret cookies
1
Boil the boiled eggs a little too long, remove the egg yolks and cool them slightly. Put the almonds into the oven at 155 ° C and bake for 3 minutes, and prepare all the ingredients.
2
The butter softens naturally at room temperature, adds powdered sugar, and whisks with an egg beater until the volume is slightly expanded, the color becomes slightly lighter, and it is fluffy.
3
Place the egg yolk on the sieve and press with a spoon to pass through the sieve to form a fine egg yolk powder.
4
Pour the egg yolk into the beaten butter and stir well.
5
Mix the egg yolks and butter well.
6
Sift together low-gluten flour and corn starch into the butter, then add almonds.
7
Mix until loose.
8
Stir until loose and place in a crisper bag, knead into a dough across the bag, and place in the refrigerator for 30 minutes.
9
After 30 minutes, remove the dough and warm it for 5 minutes, rub it into several small balls, place it on a baking sheet covered with a non-stick cloth, and press vertically between the balls with your fingers to cause natural cracks to appear around.
10
Put in the preheated middle layer of the oven and bake at 175 degrees for about 15 minutes.