Hala bread
By VicentaLakin
It's not pretty enough, but it's still strong。
Recipe Recommendations
- high-gluten flour 280G
- yeast 3g
- eggs 36g
- milk 150g
- sugar 35g
- salt 3g
- butter 20g
- sweetening
- roast
- an hour
- ordinary
Steps for Hala bread
1
All materials, except butter, are placed in the bread drums in the order of the last yeast powdered after the liquid。2
Scratch to the surface and evenly add small pieces of butter。
3
the phone wifi started lashing for 25 minutes. keep rubbing it out。
4
The fermentation of smooth noodles is twice as large。
5
the noodles were then divided into 45g8 and 56g5 smaller. free membrane, 15 minutes。
6
The tumbled face is in an elliptical shape。
7
Turn over, crush and roll. Finally, hold the tail tight. Sub-growth strips。
8
each of the four articles is a group (45 g/x). make it four. put it in the oven。
9
each 5 (56 g/f) is a group and becomes 5 brows. put it in the oven once. the five pavilions were grouped into groups, organized into braids, from the left to the right, numbered 1-5; a.5 past 2b.1 past 3, c.2 past 3, done once a to c, repeated twice until finished。
10
Five braids were made and felt so solid。
11
Five braids were made and felt so solid。
12
Five braids were placed on two braids, four braids, and the redundant ones were inserted into the bottom。
13
Five braids were placed on two braids, four braids, and the redundant ones were inserted into the bottom。
14
It ferments twice as big and brushes the egg fluid. The oven preheats 170 degrees, 20 minutes。
15
It ferments twice as big and brushes the egg fluid. The oven is 170 degrees, 20 minutes。