Smoky eggplant

Recipe Recommendations

• eggplant 600g
• sesame oil 1 teaspoon
• soy sauce 2 tablespoons
• salad oil appropriate amount
• chicken essence 1 teaspoon
• garlic appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Smoky eggplant

1

Eggplants go, cut the bottom, wash it

2

Cut the eggplant and cut it horizontally

3

Pick up a bowl of garlic with raw milk, a proper amount of salad oil and eggplant for 10 minutes

4

Take the eggplant out with the sauce, the chickens, and mix it evenly

Recipe Categories

• vegetarian dishes