New Orleans chicken string
By VicentaLakin
Today, we share chicken strings, raw materials with low-fat, healthy chicken chests, smelts in New Orleans, uncomplicated processes, no secret room sauce, just a love, a fancy thought! I'll be a close friend in a small position, and I'll update my food production every day
Recipe Recommendations
- chicken breast 150g
- baking material 35g
- salt 5g
- cooking wine 15ML
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for New Orleans chicken string
1
Chicken chests are wiped out. Cut to one. Five centimeters square
2
I'm using this new Orléans. It's sold at the usual supermarket
3
ADD 35 GRAMS OF NEW ORLEANS, 5 GRAMS OF SALT AND 15 ML OF WINE. SMUGGLED EVENLY FOR 3-4 HOURS。
4
Power outages don't work in ovens. It's a flat pan
5
When it's done, it's done。
6
I'll be a close friend in a small position, and I'll update my food production every day