The traditional tacos

By VicentaLakin

The traditional tacos
Having tasted all kinds of mooncakes, it's still the most reminiscing of the most traditional tacos. I don't know if it's the vague smell or the happy memories of childhood..

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Steps for The traditional tacos

  • Make The traditional tacos step 0
    1
    The oil coating material is placed in the basin, which is then evenly mixed with chopsticks, then hand-stamped into a lasagna, which will cover the film for half an hour。
  • Make The traditional tacos step 1
    2
    The sodium material is mixed with chopsticks in the basin, covering the membranes。
  • Make The traditional tacos step 2
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    Pie, sesame, walnuts, peanuts are cooked to shreds, and they don't have to break too much. Powdered rice。
  • Make The traditional tacos step 3
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    All the materials are in the basin, and the amount of water is added, as appropriate, and the mix is even。
  • Make The traditional tacos step 4
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    It's enough to rub in。
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    It is divided into about 20 grams of small agents and 16 grams of small agents. Five beams of pyrotechnics divided into around 30 grams of small ball, 18 of them。
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    It's full of pelts。
  • Make The traditional tacos step 7
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    Press flat, squirt up。
  • Make The traditional tacos step 8
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    From top to bottom。
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    We'll do it all in order, and we'll cover it up。
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    取第一个面团，擀成长条，From top to bottom。
  • Make The traditional tacos step 11
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    It's all done in order。
  • Make The traditional tacos step 12
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    Take the first one, press it in the middle, make it round。
  • Make The traditional tacos step 13
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    It's in a circle, and it's wrapped in a pentagram。
  • Make The traditional tacos step 14
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    Press the flat to round and draw into the oven. Ten minutes still. A 190-degree preheat on the oven for 10 minutes。
  • Make The traditional tacos step 15
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    Send it to the pre-heated oven and bake it at 190 degrees for 25 minutes。
  • Make The traditional tacos step 16
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    The finished chart。
  • Make The traditional tacos step 17
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    Decorate it with red powder。
  • Make The traditional tacos step 18
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    Who said anything about vegetable oil? That's what you didn't do。
  • Make The traditional tacos step 19
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    Thick skin, sweet inside。
  • Make The traditional tacos step 20
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    It's very good

    • The traditional tacos Make Tips

    1. For the five-nut filling, there are no restrictions on the varieties; since you are making it yourself, put in whatever you like. It's just that任性, haha. 2. For beginners, it is best to cover the oil skin and oil paste with plastic wrap the entire time to prevent moisture loss and keep the dough from drying out and becoming hard. 3. Oven temperatures and times vary; please adjust according to your own oven.

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